Pickled Beets
The pickled beets my female parent made came from our garden and were canned for the winter months. Fifty-fifty as a kid I loved beets because they brought then much colour to our table. —Sara Lindler, Irmo, South Carolina Get Recipe
Beet Salad with Lemon Dressing
I was looking for a recipe for pickled beets and saw one with lemon instead of vinegar. I immediately thought of making a tabbouleh-inspired salad with beets instead of tomatoes. —Ann Sheehy, Lawrence, Massachusetts
Grilled Pizza with Greens & Tomatoes
This grilled beet pizza scores large with me for 2 reasons. Information technology encourages my husband and son to consume greens, and it showcases fresh produce. —Sarah Grey, Erie, Colorado
Nectarine and Beet Salad
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee information technology volition get a favorite salad on your home card. —Nicole Werner, Ann Arbor, Michigan
Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, only I prefer to ready them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can exist enjoyed all yr. —Courtney Archibeque, Greeley, Colorado
Honey Beet Staff of life
If y'all accept whatsoever leftovers from dinner, yous'll find this savory beet staff of life makes great sandwiches, too. —Nancy Zimmerman, Cape May Court House, New Jersey Get Recipe
Minted Beet Salad
We take neighbors who share vegetables from their garden, and every year my husband and I look frontward to their beets. My interest in Mediterranean nutrient inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone downward the sweetness of the beets, and the kalamata olives add a salty bear on. —Barbara Estabrook, Appleton, Wisconsin
Drupe-Beet Salad
Here's a delightfully different salad that balances the earthy season of beets with the natural sweet of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota
Smoky Sausage & Apple Pizza
This proficient-for-you beet pizza combines savory chicken sausage with fresh fruit and vegetables. It makes for a good for you dinner that won't sabotage your waistline. —Lindsay Williams, Hastings, Minnesota
Harvard Beets
This pretty side dish'southward bright, citrusy flavors are an ideal companion for downwardly-to-world entrees—and for people who normally shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
Beet and Sweet Tater Chips
Oven-baked beets and sugariness potatoes put a colorful and flavorful twist on traditional French fries and add together involvement to a meal every bit a side dish. —Marie Rizzio, Interlochen, Michigan
Russian Borscht Soup
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Non only is information technology delicious, but its brilliant cerise colour is eye-catching on the tabular array. —Ginny Bettis, Montello, Wisconsin
Roasted Beet Wedges
This beet recipe makes ordinary beets gustatory modality tender and succulent with but a few sweet and good-for-you ingredients. —Wendy Stenman, Germantown, Wisconsin
Citrus & Roasted Beets Salad
Glistening citrus and beets star in this colorful, tangy salad. Information technology's a refreshing mix of bright flavors—but add together chicken and it's a complete meal. —Peter Eldridge, Clermont, Florida
Pickled Eggs with Beets and Hot Scarlet Peppers
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs with beets. The color becomes more intense the longer they marinate. —Judie Thurstenson, Colcord, OK
Ruby-red Flannel Stew
When I was a kid, every Saturday night was ruddy flannel dark. Grandpa and I wore our ruddy flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat this beet stew spooned over fluffy southern-style biscuits. Grandma learned to make the stew from earlier generations of our family unit. —Kathy Padgett, Diamond City, Arkansas
Harvest Salad with Cherry-red Vinaigrette
Mixed greens and plenty of beets make this salad and then satisfying, and it's gorgeous to serve for special occasions. —Jaye Beeler, Grand Rapids, Michigan
Autumn Garden Medley
I like to make this beet recipe in the fall and winter for special occasions considering it's very colorful, tasty and good for you. Information technology'south a hearty side that complements many unlike meat dishes. —Krystine Kercher, Lincoln, Nebraska
Cherry Reddish Beet & Apple Salad
Because I abound beets I eat them a lot. This is amongst my favorite recipes. One heads-up: The beets normally turn the apples pinkish-red (maybe your fingers, also). — Kathy Rairigh, Milford, Indiana
Rosemary Beet Phyllo Bites
The deep carmine of the beets will definitely bring a splash of festive color to whatever appetizer tray. The mild rosemary season accents the peppery bite of the arugula and the sweet-sour season of the pickled beets. —Sense of taste of Home Test Kitchen
Wintertime Beet Salad
To save a picayune time on this sweet and savory beet salad, nosotros recommend using packaged salad greens in this original recipe. The simple dressing is piece of cake to assemble. —Gustation of Dwelling Test Kitchen
Spiced Sweetness Potato Chowder
At my house, we're all crazy for beet chowder. This meatless version is loaded with root veggies and spices—cinnamon, cardamom and allspice—that really say fall. —Mary Anne Thygesen, Portland, Oregon
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